Max Gill and Grill Menu
Max Gill and Grill is a charming American seafood restaurant located in Denver, offering a wide range of options for all types of diners. From classic lobster rolls to indulgent Cioppino, the menu is filled with flavorful dishes that are sure to satisfy seafood lovers. The restaurant provides a cozy atmosphere with great service, perfect for a casual meal or special occasion. The baked Asiago Blue Crab Dip and Alaskan Cod Fish and Chips are standout appetizer and entree choices, praised by guests for their delicious flavors. With options for vegans and vegetarians, as well as a full bar and happy hour specials, Max Gill and Grill caters to a diverse range of tastes. Whether enjoying a meal with friends or a romantic dinner, this restaurant is a must-visit destination for seafood enthusiasts.
Appetizers
Baked Asiago Blue Crab Dip
Maryland Style Crab Dip, served with garlic bread, celery, and carrots.
Shrimp Ceviche
Chicken Wings
8 chicken wings served with celery and carrots.
Crispy Fried Calamari
Crispy Fried Calamri, pepperoncini, peppadew peppers, and spicy aioli.
Grilled Calamari Steak
Marinated Calamari steak, served with smoked tomato vinaigrette, olive salad, arugula. and crispy polenta cakes.
Maryland Style Blue Crab Cakes
Two 3 ounce crab cakes, served with roasted red pepper remoulade.
Max Mussels
PEI mussels, chorizo, tomato-saffron broth, served with garlic bread.
Old Bay Fry Bowl
Peel & Eat Old Bay Shrimp
Old Bay steamed shrimp served with cocktail sauce.
Parmesan Truffle Fry Bowl
Parmesan Truffle French Fries served with garlic-lemon aioli.
Regular Fry Bowl
Baja Fish Tacos
2 corn tortilla tacos, battered Alaskan cod, baja slaw, lime crema, and salsa verde.
Char-Broiled Oysters (6)
Char-Broiled Oysters (12)
Lobster Flatbread
Garlic Bread App
Wings
Garlic Bread App (4)
Garlic Bread Refill (2)
Alaskan Cod Fish and Chips
Alaskan Cod Beer Battered with french fries, cole slaw, and tarter sauce.
Avocado Toast
Baja Fish Tacos Entree
3 corn tortilla tacos, battered Alaskan cod, baja slaw, lime crema, salsa verde, and rice pilaf.
Cioppino
Mussels, clams, calamari, shrimp, scallops, served in a tomato and fennel broth with a side of garlic bread.
Maine Lobster Macaroni and Cheese
Maine Lobster Meat, 5-Cheese Sauce, and Hatch Green Chiles.
Plain Macaroni and Cheese Entree
Smoked Andouille Sausage and Chicken Etouffee
Cajun Etouffee, andouille sausage, roasted chicken, rich Cajun sauce, over a bed of rice.
Shrimp And Grits
Adult Chicken Tenders
4 large tenderswith fries
Favorites
Sandwiches
Classic Lobster Roll
chilled Maine lobster meat, hint of mayo & lemon
Tropical Lobster Roll
chilled Maine lobster meat, mango, avocado, pickled jalapeno, lime aioli
Torta Lobster Roll
chilled Maine lobster meat, corn relish, avocado, and Hatch green chili lime aioli
Maryland Style Crab Cake Sandwich
Maryland Style Crab Cake served with onion, lettuce, and tarter sauce on a potato roll.
Shrimp Po' Boy
Battered Shrimp, lettuce, tomato, and spicy remoulade served on a hoagie roll.
Pub Burger
white cheddar, bacon, lettuce, tomato, onion, pickle, served on a potato roll.
Grilled Chicken Sandwich
bacon, white cheddar, avocado , lettuce, tomato, chipotle aioli on a potato roll.
French Dip
shaved prime rib, swiss, rich au jus served on a hoagie roll.
Red Snapper Sandwich
New England Clam Chowder Cup
(Shell clams, bacon, leeks in recipe)
New England Clam Chowder Bowl
(Shell clams, bacon, leeks in recipe)
Max Salad
mixed greens, bacon, avocado, goat cheese, tomatoes, red onion, champagne vinaigrettedressing is on the side
Classic Caesar Salad
Truffle Croutons, Shaved Parmesan Cheese, Dressing on the side.
Honey Crisp Apple Salad
Arugula, honey crisp apples, candied walnuts, dried cranberries, apple vinaigrette.
Side House Salad
Side Caesar Salad
Crab Bisque Cup
Crab Bisque Bowl
Soup & Salad
Dessert
Key Lime Pie
raspberry sauce
Peanut Butter Pie
Chocolate Brownie
Creme Brulee Cheesecake
Kids - Pan Roasted Salmon
Kids - Butter Noodles
Kids - Parm Noodles
Kids - Chicken Fingers
Kids - Mac n Cheese
Kids - Sliders
Kids - Sliders Cheese
Kid's Milk
Kid's Juice
Kids - Ice Cream
Kids - Fried Chicken Sandwich
Kids
Lunch Sides
Broccolini Side
Coleslaw Side
French Fries
Green Beans Side
Old Bay Fries Side
Parm Truffle Fries Side
Plain Mac N' Cheese Side
Polenta Cakes
Roasted Mushrooms Side
Side Grilled Asparagus
Side New England Chowder
Side Ceaser Salad
Side Salad
Salmon Pontchartrain
Crispy Skin-on Scottish Salmon, Stone Ground Cheese Grits, Bacon Braised Collard Greens, Blue Crab, Crawfish Tail, Tosso Ham & Shrimp Butter.
Pan Seared Scallops
Pan Seared Scallops served with toasted orzo, walnut-kale pesto, cherry tomatoes, and crispy pancetta.
Max Cioppino
Mussels, clams, calamari, shrimp, scallops, served in a tomato and fennel broth with a side of garlic bread.(Add Linguini $2)
Alamosa Bass
Grilled Marinated Swordfish
Mediterranean inspired dish served with chickpea fries, broccoli raab, mixed olives, dried tomatoes, roasted sweet peppers, and lemon mustard vinaigrette.
Pan Roasted Chicken
10 oz. Prime Ribeye Entree
10 oz. Ribeye served with pommes puree, broccolini and mushroom demi-glaze.
Fish 'n' Chips
Beer Battered Cod served with Fries, Cole Slaw, and Tarter Sauce.
Vegetarian Linguine
Rapini, Oven Dried Tomatoes, Roasted Peppers, Kale-Walnut Pesto, and side of garlic bread.
Baby Back Ribs
House Favorites
Dinner Sides
Asparagus Side
Mashed Potatoes Side
Mac 'n' Cheese Side
Polenta Cakes (2)
Spanish Rice Side
Bacon Braised Kale
Side Roasted Reds
Chowder CUP
Brownie a la Mode
Choco Fudge Cake
Desserts
Kids Menu
Kid's Chicken Tenders
with fries or carrots & celery
Kid's Sliders with Cheese
2 Beef Sliders with White Cheddar CheeseChoice of side item.
